Guidelines:


1. Put all food in disposable containers.

2. Once you have prepared the food, double wrap it with foil, clear plastic wrap or freezer bags.

3. Label pan with ALL ingredients.

4. Include thawing and reheating instructions.

5. Write the date the meal was made and the expiration
date. (1, 2, or 3 months)

6. List the number of servings.

7. Put your initials on the package so we can call you if we have any questions.

8. Feel free to add frozen vegetables, bread and desserts.

Thank you for helping with this ministry.

Monday, November 22, 2010

Crock Pot Chicken

Serves 4-6

3 Pound Chicken Breast, boneless
Lemon Juice
Paprika
celery salt
Garlic Salt
Pepper
1 Can *Cream of Celery Soup
1 Can *Cream of Mushroom Soup
1/3 Cup *Sherry
1 Bag *Salad Greens
1 Each Bread


Instructions
------------------------------
------------------------------
Cooking Day: Rinse chicken breasts under water and shake off. Drizzle lemon juice on both sides. Sprinkle both sides with paprika, celery salt, garlic salt, and pepper. Freeze in Gallon size freezer bag.

Serving Day: Place defrosted chicken breasts in crock pot. Mix soups and sherry together and pour over the chicken. Cook on low about 8 hours.

Serve chicken and sauce spooned over rice.

This is a great meal to take for new moms !
Serve with green salad and loaf of bread.C
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