Guidelines:


1. Put all food in disposable containers.

2. Once you have prepared the food, double wrap it with foil, clear plastic wrap or freezer bags.

3. Label pan with ALL ingredients.

4. Include thawing and reheating instructions.

5. Write the date the meal was made and the expiration
date. (1, 2, or 3 months)

6. List the number of servings.

7. Put your initials on the package so we can call you if we have any questions.

8. Feel free to add frozen vegetables, bread and desserts.

Thank you for helping with this ministry.

Monday, November 22, 2010

Pesto Chicken Pasta

(Freezes well)

8 oz uncooked ziti

1 cup frozen peas and carrots

1 envelope pesto sauce mix

1 Tbsp cornstarch

1 ½ cups milk

1 cup cubed cooked chicken

¼ tsp salt

¼ tsp pepper

¼ cup chopped walnuts

Cook pasta; add peas and carrots during last 2 mins of cooking. Meanwhile, in a small saucepan, whisk pesto mix, cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 mins or until thickened. Stir in the chicken, salt and pepper.

Drain pasta mixture; place in a large serving bowl. Add the chicken mixture; toss to coat. Sprinkle with walnuts.

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