Guidelines:


1. Put all food in disposable containers.

2. Once you have prepared the food, double wrap it with foil, clear plastic wrap or freezer bags.

3. Label pan with ALL ingredients.

4. Include thawing and reheating instructions.

5. Write the date the meal was made and the expiration
date. (1, 2, or 3 months)

6. List the number of servings.

7. Put your initials on the package so we can call you if we have any questions.

8. Feel free to add frozen vegetables, bread and desserts.

Thank you for helping with this ministry.

Monday, November 22, 2010

Stroganoff, Noodle (Joleen Williams) 8-10

1 Pound Turkey, ground (to brown)
1/2 Each Onion, diced
8 Ounce Mushrooms, sliced, canned
15 Ounce Beef Broth
3 Tablespoon Lemon Juice
3 Tablespoon Red Wine
1/2 Teaspoon Garlic, minced
3 Cup *Noodles, Egg
1 Cup *Sour Cream


Instructions
------------------------------------------------------------
Assembly:
Chop Onion.
Brown ground beef wiht garlic & onion. Drain.
Drain mushrooms.
Add remaining ingredients, EXCEPT noodles & Sour cream.
Bag, label and freeze.

Serve:
Thaw overnight.
Place in dutch oven and add noodles.
Cook until noodles are tender.
Stir in sour cream.
Warm slightly and serve.

Serve w/your favorite veggie and biscuits.




Containers
------------------------------------------------------------
1 Freezer Bag - Gallon
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